summer desserts Archives - Sunup to Sundown

Dubai Chocolate Strawberry Cups: The Easy Summer Treat Everyone Is Talking About

June 26, 2026June 26, 2026Sunup to Sundown

A Viral Dessert That’s Worth the Hype

If you’ve been seeing Dubai Chocolate Strawberry Cups all over social media, you’re not alone! We finally decided to try them, and honestly, we were surprised by two things: how incredibly easy they are to make and just how delicious they taste.

These irresistible dessert cups feature layers of fresh diced strawberries, creamy pistachio butter, crispy toasted kataifi (shredded filo pastry), and a generous drizzle of melted milk or dark chocolate. Every bite has the perfect balance of sweet, creamy, crunchy, and fruity flavors that make it hard to stop at just one.

Sourdough Elephant Ears: A Sweet Way to Use Up Sourdough Discard

June 24, 2026June 24, 2026Sunup to Sundown

There’s something magical about recreating a favorite fair food right in your own kitchen, and sourdough elephant ears do exactly that. If you’ve been looking for a fun and delicious way to use up extra sourdough discard, these sweet treats are sure to become a family favorite.

Sourdough elephant ears have that classic county fair flavor we all know and love. They are crispy on the outside, soft and chewy on the inside, and coated with a sweet cinnamon-sugar topping that makes every bite irresistible. The best part? You can make them at home for a fraction of the cost of buying them at a fair or festival.

Sourdough Strawberry Cake: The Perfect Summer Dessert

June 17, 2026June 17, 2026Sunup to Sundown

There’s just something magical about a homemade strawberry cake during the summer months. When fresh, juicy strawberries are baked into a tender sourdough cake, the result is a dessert that feels both comforting and special. If you’re looking for a way to use your sourdough discard while creating something absolutely delicious, this Sourdough Strawberry Cake is a must-try.

What makes this cake so wonderful is its texture. The crumb is perfectly soft, moist, and tender without being heavy. The sourdough adds a subtle depth of flavor that balances the sweetness beautifully. It doesn’t taste sour at all—instead, it enhances every bite and creates a richer, more flavorful cake.