Sourdough Baking Archives - Sunup to Sundown

Sourdough Elephant Ears: A Sweet Way to Use Up Sourdough Discard

June 24, 2026June 24, 2026Sunup to Sundown

There’s something magical about recreating a favorite fair food right in your own kitchen, and sourdough elephant ears do exactly that. If you’ve been looking for a fun and delicious way to use up extra sourdough discard, these sweet treats are sure to become a family favorite.

Sourdough elephant ears have that classic county fair flavor we all know and love. They are crispy on the outside, soft and chewy on the inside, and coated with a sweet cinnamon-sugar topping that makes every bite irresistible. The best part? You can make them at home for a fraction of the cost of buying them at a fair or festival.

Sourdough Strawberry Cake: The Perfect Summer Dessert

June 17, 2026June 17, 2026Sunup to Sundown

There’s just something magical about a homemade strawberry cake during the summer months. When fresh, juicy strawberries are baked into a tender sourdough cake, the result is a dessert that feels both comforting and special. If you’re looking for a way to use your sourdough discard while creating something absolutely delicious, this Sourdough Strawberry Cake is a must-try.

What makes this cake so wonderful is its texture. The crumb is perfectly soft, moist, and tender without being heavy. The sourdough adds a subtle depth of flavor that balances the sweetness beautifully. It doesn’t taste sour at all—instead, it enhances every bite and creates a richer, more flavorful cake.

Sourdough Blueberry Bread

August 7, 2025August 7, 2025Sunup to Sundown

If you’ve been baking with sourdough for any amount of time, you know that the discard can pile up fast. Sure, pancakes and crackers are fun, but sometimes you just want something a little sweeter—and that’s where this sourdough blueberry bread comes in.