There’s just something magical about a homemade strawberry cake during the summer months. When fresh, juicy strawberries are baked into a tender sourdough cake, the result is a dessert that feels both comforting and special. If you’re looking for a way to use your sourdough discard while creating something absolutely delicious, this Sourdough Strawberry Cake is a must-try.
What makes this cake so wonderful is its texture. The crumb is perfectly soft, moist, and tender without being heavy. The sourdough adds a subtle depth of flavor that balances the sweetness beautifully. It doesn’t taste sour at all—instead, it enhances every bite and creates a richer, more flavorful cake.
Fresh Strawberries Make All the Difference
As the cake bakes, the strawberries soften and release their natural juices into the batter. Little pockets of sweet strawberry goodness are scattered throughout every slice. The fruit becomes incredibly tender and almost melts into the cake, creating bursts of flavor that make each bite even better than the last.
The combination of fluffy cake and baked strawberries is simply irresistible. It’s the kind of dessert that disappears quickly whenever it’s served.
Topped with Homemade Whipped Cream
While this cake is delicious on its own, adding a generous dollop of homemade whipped cream takes it to another level. The light, creamy topping pairs perfectly with the sweet strawberries and soft cake. It adds just the right amount of richness without overpowering the fresh fruit flavors.
For an extra special presentation, serve each slice with additional fresh strawberries and a swirl of whipped cream on top. It looks beautiful and tastes even better.
A Summer Favorite You’ll Make Again and Again
Whether you’re hosting a backyard barbecue, attending a potluck, or simply looking for a sweet treat to enjoy with your afternoon coffee, this Sourdough Strawberry Cake is always a winner. It’s simple enough for everyday baking but special enough for celebrations.
The combination of sweet strawberries, tender sourdough cake, and homemade whipped cream creates a dessert that truly captures the flavors of summer. One bite and you’ll understand why this cake quickly becomes a family favorite. It’s sweet, flavorful, perfectly moist, and everything you could want in a homemade summer dessert.
If you haven’t tried baking strawberries into a sourdough cake before, now is the perfect time. This delicious cake is sure to become a seasonal tradition in your kitchen!
Sourdough Strawberry Cake: The Perfect Summer Dessert
This Sourdough Strawberry Cake is soft, moist, and packed with sweet baked strawberries. Topped with homemade whipped cream, it's the perfect summer dessert.
Ingredients
Sourdough Strawberry Cake
- 6 tbsp butter softened
- 1 cup sugar plus 2 ablespoons
- 1/2 cup sourdough discard
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup buttermilk or milk
- 3/4 cup all-purpose flour plus 2 Tablespoons
- 1 tsp baking powder
- 3/4 tsp salt
- 1 lb strawberries washed & dried
- 2 tbsp sugar for sprinkling on top of the cake
Homemade Whipped Cream
- 1/2 cup heavy whipped cream
- 2 tsp sugar
- dash of vanilla
Instructions
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Preheat the oven to 375 degrees F. Prepare a 9 inch springform pan by greasing the bottom with cooking spray or butter. Or line a round cake pan with parchment paper and grease the edges. Set aside.
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To a medium-sized bowl, cream together softened butter and sugar. Mix on high for a few minutes until the mixture is light in color and creamy. Add the sourdough discard and mix again until completely combined. Add the egg and vanilla extract and mix again.
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Shake the buttermilk and add to the mixture. Mix to incorporate, scraping down the sides and mixing until you have thick and creamy mixture.
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To a small bowl, add the flour, baking powder and salt. Fluff together with a fork. Add the dry flour mixture on top of the liquid mixture and mix for about 1 minute until completely incorporated and combined. Spread the cake batter into the prepared pan.
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Cut up 1 lb of fresh strawberries. Slice the stem off the strawberry and then slice the berry in half. Do the entire cake with strawberries, nestling them as close together as possible into the cake. The more strawberries, the more sweet strawberry flavor. Sprinkle 2 tablespoons of sugar all over the top of the strawberries and cake batter.
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Bake the cake for 5 minutes at 375 degrees F. After the 5 minutes reduce the temperature to 325 degrees F and bake for about 50-55 minutes or until a toothpick inserted comes out clean.
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While the cake bakes, whip up some fresh whipped cream: Pour cold whipped cream into a bowl. Add 2 tsp sugar and a dash of vanilla extract. Whip until medium peaks. Cover and refrigerate before serving.
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Let the cake cool completely before slicing and serving with a dollop of homemade whipped cream. Enjoy!
