Peanut Butter Frozen Yogurt

Today we’re sharing a recipe for peanut butter frozen yogurt.  This homemade frozen yogurt can be made with just 5 ingredients!  And since it is made from yogurt it is just a little bit healthier than traditional ice cream!    

Even though many are getting ready for fall, here in Texas it is still hot hot hot.  We’re trying to enjoy these last few summer recipes while we can.  Although most people will agree that ice cream and frozen yogurt can be enjoyed all year long.  

This peanut butter frozen yogurt is so good.  You won’t believe how easy it is to make homemade frozen yogurt and make it taste so good.  Feel free to substitute your favorite nut butter if you don’t like peanut butter.  You can easily use almond butter, cashew butter, sunflower butter or a flavored peanut butter.

Add a few mini chocolate chips or chocolate syrups and it tastes like you’re eating a frozen peanut butter cup.  Add some fresh berries or jam and it tastes like you get peanut butter and jelly vibes. Get creative and add what will make it the perfect frozen yogurt for you!

You can make the frozen yogurt three different ways – either in an ice cream maker, or with a high-speed blender, or simply by freezing the mixture in a large bowl and then stirring every twenty minutes or so. 

Peanut Butter Frozen Yogurt

This 5-ingredient frozen yogurt is creamy, delicious, and peanut buttery!

Course Dessert
Cuisine American
Keyword Frozen Dessert, Frozen Treat, Frozen Yogurt, Peanut Butter Frozen Yogurt
Author Sunup to Sundown


  • 2 cups plain or vanilla yogurt add 1 tsp vanilla for plain yogurt
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1/4 tsp salt
  • 1/2 cup sweetener, sugar, maple syrup or erythritol


  1. Whisk all ingredients until completely smooth.

  2. If you have an ice cream maker, churn according to machine directions. If you don't, you can either freeze in an ice cube tray and later blend in a high-speed blender or you can freeze the entire mixture in a container, taking it out to stir every twenty minutes until it is thick and smooth.

Recipe Notes

You can substitute Greek yogurt for higher protein content.  Feel free to use your favorite sweetener, such as pure maple syrup, regular sugar, coconut sugar or erythritol for sugar free option.  You can also skip the sweetener and blend in an overripe banana or dates as desired.  If using a liquid sweetener, omit the milk of choice.   

How long does this frozen yogurt keep?

This peanut butter frozen yogurt has the best smooth and creamy texture the day it’s made due to the lack of preservatives or gums.  However, you can technically freeze leftovers for a few weeks in an airtight container.  Be sure to thaw it at least ten minutes before eating.  

We’d love to hear what you think about this recipe.  We’d also love to hear if you have your own frozen yogurt recipes that you enjoy.  Let us know in the comments below.  Thank you for stopping by and visiting Sunup to Sundown!  We’ll be back soon with another recipe or update regarding our garden or our journey to becoming more self-reliant. 

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