Making and canning your own chocolate sauce couldn’t be any easier. As long as you have the ingredients on hand, canning supplies and are comfortable water bath canning, you can easily make chocolate sauce to add to your long-term food storage at a fraction of the cost. This chocolate sauce is very versatile and can be used to top ice cream or other desserts, to make chocolate milk or hot cocoa or any other way you see fit.
What will we do with all of these blueberries you may ask? For starters, we made our tried and true fruit cobbler using a couple cups of these blueberries. If you are skeptical about fruit cobbler and have typically chosen to make fruit crumble or crisp, you have to give this fruit cobbler recipe a try! This fruit cobbler has even proven to be delicious to those who have told us they have never liked a cobbler. This cobbler will use up 2-3 cups of fresh or frozen fruit of your choice. This cobbler is best slightly warmed up and served with a scoop of vanilla ice cream.