Recipes Archives - Page 2 of 20

Iced Protein Coffee: A Simple Way to Boost Your Daily Protein Intake

July 31, 2026July 31, 2026Sunup to Sundown

If you love coffee but are looking for an easy way to add more protein to your day, iced protein coffee might become your new favorite morning routine. It combines the rich, refreshing flavor of coffee with the nutritional boost of a protein shake, creating a quick and delicious drink that helps make reaching your daily protein goals much easier.

For many people, getting enough protein each day can be a challenge. Between busy schedules, meals on the go, and trying to balance nutrition, it is easy for protein intake to fall short. Adding protein to your coffee is a simple solution that requires very little extra effort and can help you start your day with something filling and satisfying.

The Secret to Chocolate Chip Cookies That Stay Soft for Days

July 27, 2026July 27, 2026Sunup to Sundown

A Classic Cookie Everyone Loves

There’s something magical about a warm chocolate chip cookie fresh from the oven. The gooey chocolate, buttery flavor, and soft center make it one of the most beloved homemade treats. But what if your cookies could stay just as soft and delicious for days instead of turning dry after only a day or two?

The One Simple Secret

The secret is surprisingly simple. By making just one small change to a traditional chocolate chip cookie recipe, you can create cookies that remain incredibly soft, chewy, and bakery-worthy long after they’ve cooled. It’s one of those little baking tricks that makes such a big difference, you’ll wonder why you didn’t try it sooner.

These cookies have everything you love about a classic chocolate chip cookie—golden edges, tender centers, rich vanilla flavor, and plenty of melty chocolate chips. But that one simple adjustment helps lock in moisture, giving you cookies that stay fresh and soft for several days when stored in an airtight container. They’re perfect for baking ahead for parties, packing into lunch boxes, or simply enjoying whenever a sweet craving strikes.

The Perfect Cookie for Milk Lovers

Let’s be honest—there’s no better companion to a soft chocolate chip cookie than a cold glass of milk. The cookie is tender enough to melt in your mouth while still sturdy enough for the perfect dunk. Each bite is filled with rich chocolate and buttery goodness that brings back memories of childhood kitchens, family gatherings, and cozy evenings at home.

Great for Sharing (or Freezing!)

These cookies also freeze beautifully, so you can always have a batch ready whenever you need a homemade dessert. Bake the entire batch or freeze portions of dough to enjoy freshly baked cookies whenever the craving hits. They’re perfect for holiday cookie trays, bake sales, gift boxes, or simply keeping on hand for an afternoon treat.

A Recipe You’ll Make Again and Again

Whether you’re baking for family, friends, or simply treating yourself, this recipe is sure to become one you’ll reach for time and time again. Sometimes the smallest changes create the biggest rewards, and this recipe proves exactly that. One simple tweak transforms an everyday chocolate chip cookie into an irresistibly soft, chewy treat that everyone will ask for.

So pour yourself a glass of cold milk, grab a warm cookie, and savor every bite. Once you discover the secret to chocolate chip cookies that stay soft for days, you may never go back to your old recipe again.

The Secret to Chocolate Chip Cookies That Stay Soft for Days

Discover the secret to chocolate chip cookies that stay soft for days with one simple baking trick. Easy, chewy, bakery-style cookies every time.

Course Appetizer, Dessert, Snack

Cuisine American

Keyword Chocolate Chip Cookies, Soft Chocolate Chip Cookies

Author Sunup to Sundown

Ingredients

8 tbsp salted butter
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla
1 egg
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips

Instructions

Preheat the oven to 350 degrees F. Microwave the butter for about 40 seconds to just barely melt it. It shouldn't be hot, but it should be almost entirely in liquid form.
Using a stand mixer or electric beaters, beat the butter with the sugars until creamy. Add the vanilla and the egg; beat on low speed until just incorporated – 10-15 seconds or so (if you beat the gg for too long, the cookies will be stiff.)
Add the flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough. It should form one large ball that is easy to handle (right at the stage between "wet" dough and "dry" dough). Add the chocolate chips and incorporate.
Roll the dough into 12 large balls (or 9 for HUGELY awesome cookies) and place on a cookie sheet. Bake for 9-11 minutes until the cookies look puffy and dry and just barely golden. DO NOT OVERBAKE
Let the cool on the pan for aa good 30 minutes or so. They will sink down and turn into these dense, buttery, soft cookies that are the best in all the land. These should stay soft for many days if kept in an airtight container. You can also freeze them!

Recipe Notes

This no-chill dough recipe makes them come together very quick. We always make a double batch too!

Blueberry Lemon Icebox Dessert: The Perfect Cool & Refreshing Summer Treat

July 24, 2026July 24, 2026Sunup to Sundown

A Taste of Summer in Every Bite

When the temperatures start climbing, there’s nothing better than a chilled, no-fuss dessert that tastes like sunshine in every bite. This Blueberry Lemon Icebox Dessert is one of those recipes you’ll find yourself making all summer long. With layers of buttery graham crackers, a creamy lemon filling, sweet blueberry pie filling, and a fluffy Cool Whip topping, every spoonful is light, refreshing, and absolutely delicious.

Homemade Garlic Breadsticks (Olive Garden Copycat)

July 16, 2026July 16, 2026Sunup to Sundown

Soft, Buttery Breadsticks Made Right at Home

There’s nothing quite like the smell of warm, buttery garlic breadsticks fresh from the oven. If you’ve ever wished you could recreate those famous Olive Garden-style breadsticks at home, you’re in luck! These homemade garlic breadsticks are soft, fluffy, brushed with a delicious garlic butter topping, and sprinkled with just the right amount of seasoning. Best of all, they’re surprisingly easy to make.

Buckeye Cake from Scratch: The Ultimate Chocolate Peanut Butter Dessert

July 13, 2026July 13, 2026Sunup to Sundown

If you’re a fan of chocolate and peanut butter, this homemade Buckeye Cake is a dessert you’ll want to make again and again. Inspired by the classic Buckeye candy, this cake combines a rich, moist chocolate cake with a luscious cream cheese peanut butter frosting for the perfect balance of sweet, creamy, and chocolatey flavors. Whether you’re baking for a summer barbecue, birthday celebration, holiday gathering, or simply craving a homemade treat, this cake is sure to impress.

How to Make Your Own Cake Flour at Home (With Store-Bought or Fresh Milled Flour)

July 8, 2026July 8, 2026Sunup to Sundown

Have you ever started baking a cake only to realize you’re out of cake flour? Don’t worry—you can easily make your own at home with ingredients you probably already have! Whether you’re using store-bought all-purpose flour or freshly milled flour, this simple trick creates a lighter flour that’s perfect for soft, fluffy cakes and delicate baked goods.

Patriotic Berry Trifle for the 4th of July

July 1, 2026July 1, 2026Sunup to Sundown

A colorful, make-ahead dessert layered with fresh berries, cake, and creamy vanilla filling.

If you’re looking for a show-stopping dessert for your 4th of July celebration, this patriotic berry trifle is an easy favorite. It’s light, refreshing, and beautifully layered with red strawberries, blue blueberries, soft cake, and a creamy vanilla filling. The best part? It can be made ahead of time, so you can enjoy the holiday instead of spending it in the kitchen.

Dubai Chocolate Strawberry Cups: The Easy Summer Treat Everyone Is Talking About

June 26, 2026June 26, 2026Sunup to Sundown

A Viral Dessert That’s Worth the Hype

If you’ve been seeing Dubai Chocolate Strawberry Cups all over social media, you’re not alone! We finally decided to try them, and honestly, we were surprised by two things: how incredibly easy they are to make and just how delicious they taste.

These irresistible dessert cups feature layers of fresh diced strawberries, creamy pistachio butter, crispy toasted kataifi (shredded filo pastry), and a generous drizzle of melted milk or dark chocolate. Every bite has the perfect balance of sweet, creamy, crunchy, and fruity flavors that make it hard to stop at just one.

Sourdough Elephant Ears: A Sweet Way to Use Up Sourdough Discard

June 24, 2026June 24, 2026Sunup to Sundown

There’s something magical about recreating a favorite fair food right in your own kitchen, and sourdough elephant ears do exactly that. If you’ve been looking for a fun and delicious way to use up extra sourdough discard, these sweet treats are sure to become a family favorite.

Sourdough elephant ears have that classic county fair flavor we all know and love. They are crispy on the outside, soft and chewy on the inside, and coated with a sweet cinnamon-sugar topping that makes every bite irresistible. The best part? You can make them at home for a fraction of the cost of buying them at a fair or festival.

Sourdough Strawberry Cake: The Perfect Summer Dessert

June 17, 2026June 17, 2026Sunup to Sundown

There’s just something magical about a homemade strawberry cake during the summer months. When fresh, juicy strawberries are baked into a tender sourdough cake, the result is a dessert that feels both comforting and special. If you’re looking for a way to use your sourdough discard while creating something absolutely delicious, this Sourdough Strawberry Cake is a must-try.

What makes this cake so wonderful is its texture. The crumb is perfectly soft, moist, and tender without being heavy. The sourdough adds a subtle depth of flavor that balances the sweetness beautifully. It doesn’t taste sour at all—instead, it enhances every bite and creates a richer, more flavorful cake.