A practical guide to living a simple and competent lifestyle
There’s just something special about homemade applesauce. Maybe it’s the smell of apples simmering on the stove, the warm cinnamon filling the kitchen, or the satisfaction of opening a jar months later and tasting a little bit of fall. Whatever it is, homemade applesauce is one of those simple recipes that makes preserving food at home feel completely worthwhile.
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Eggs are one of those foods that become even more valuable when prices at the grocery store start coming down and backyard chickens are laying heavily. This time of year, many families suddenly find themselves with cartons overflowing in the fridge or baskets full of fresh eggs on the counter. And honestly, that’s not a bad problem to have. Eggs are one of the most affordable protein options you can buy, and they’re incredibly versatile for breakfast, lunch, dinner, snacks, and baking.
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