A practical guide to living a simple and competent lifestyle
There is something deeply satisfying about finally pulling the perfect loaf of fresh milled sandwich bread from the oven — especially after several batches of tweaking, testing, and wondering why the dough behaved differently every single time. This fresh milled Pullman loaf became exactly that kind of recipe for me: a journey of learning how whole grain flour, humidity, hydration, and patience all work together.
Read more
There’s something so satisfying about pulling a fresh loaf of bread from the oven, and this Honey Wheat Pullman Bread is one of those recipes you’ll find yourself making again and again. It’s hearty but soft, slightly sweet from the honey, and bakes up with the most beautiful, even crumb thanks to the Pullman pan. Honestly, once you try it, you may never go back to store-bought wheat bread.
Read more