A practical guide to living a simple and competent lifestyle
There’s something so satisfying about pulling a fresh loaf of bread from the oven, and this Honey Wheat Pullman Bread is one of those recipes you’ll find yourself making again and again. It’s hearty but soft, slightly sweet from the honey, and bakes up with the most beautiful, even crumb thanks to the Pullman pan. Honestly, once you try it, you may never go back to store-bought wheat bread.
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Can you believe it? A bread that is that is made with zucchini and chocolate! Yes two things you never thought would go together but they sure complement each other. And if you thought we were all out of zucchini recipes than you were wrong. We still have a couple more up our sleeves. We enjoy regular zucchini bread but this chocolate zucchini bread is an extra special treat. It has the same moist texture that zucchini bread always has but also has the chocolate flavor we all love. This is a great recipe but you can also add chocolate chips or chunks for an extra chocolate kick.