Today we’re sharing a recipe for Monster Pizza Bagels. Surprisingly, a bagel makes the perfect crust for delicious pizza toppings. They make for a quick and easy pizza and are great for kids, but adults love them too!
Halloween is one of our favorite holidays and so we really enjoy coming up with spooky snacks and treats. This is a nice alternative to all of the sugary sweet things for this holiday and provides some healthy carbs and protein.
These Monster Pizza Bagels are the perfect quick and easy Halloween food. You can make them as a snack or alongside some fruits and veggies, they can be a complete meal. The other great thing is that these come together in little to no time.
To make these, you’ll need bagels, and you can use regular bagels, thin bagels or mini bagels. You will also need marinara or pizza sauce, shredded cheese and your choice of pizza toppings. One great idea is to prepare a whole package of bagels and then let everyone put on the toppings of their choice.
Monster Pizza Bagels
The perfect spooky Halloween food!
Ingredients
- Bagels
- Marinara or Pizza Sauce
- Shredded cheese
- Meats and Veggies for Toppings
Instructions
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Lay out all your ingredients in small bowls, already chopped, washed and easy to grab.
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Lay out your bagel slices on a parchment or foil lined baking pan.
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Preheat your oven to 450 degrees F or air fryer 370 degrees F.
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Add pizza sauce, shredded cheese, and toppings to create fun monster faces. Olives for eyes, pepperoni, mini pepperoni, salami and peppers for the mouth.
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Once you're done creating your monster faces, bake in the oven for 8-10 minutes or air fryer for 3 minutes. Just until the bagels are crisp and cheese is gooey and melted.
These Monster Pizza Bagels taste great made fresh but they also store well too. Place any extra ones in an airtight container and in the refrigerator. They reheat easily in the microwave or air fryer.
We’d love to hear what you think about this recipe. We’d also love to hear if you have your own pizza bagel recipes that you enjoy. Let us know in the comments below. Thank you for stopping by and visiting Sunup to Sundown! We’ll be back soon with another recipe or update regarding our garden or our journey to becoming more self-reliant.
