Today we’re sharing a recipe for Kielbasa Sausage Rice. This is the perfect dish to cook from your pantry and is both delicious and comforting.
This Kielbasa Sausage Rice is absolutely delicious and depending on what seasonings you use, it can be quite versatile. We choose to make it more of a cajun style rice and use Tony Chachere’s Seasoning. You can also use a steak seasoning such as Montreal Steak Seasoning if you prefer those flavors instead.
Are fresh or frozen vegetables better for Kielbasa Sausage Rice?
You can use fresh or frozen vegetables in this dish. We typically use fresh first but then start using up what we have pre-chopped in the freezer. This is a really great way to use up some vegetables and make a meal that is filling and can stretch to feed many by the addition of rice.
What type of rice is best for this recipe?
You can use any type of rice you prefer. We’ve made this rice with both white and brown rice and it has turned out awesome. So whatever kind of rice you have in your cupboard will do just fine. Just pre-cook about 2 cups of dry rice and that seems to be the perfect amount to add to this skillet.
Here is a previous post of how to cook brown rice in the Instant Pot.
Kielbasa Sausage Rice
A delicious blend of kielbasa, rice and veggies for a bowl of comfort food.
- 1 bell pepper, diced
- 1 onion, diced
- 1 kielbasa sausage, diced
- 1 can diced tomatoes or diced tomatoes with green chilies
- cooked white or brown rice
- tony chachere's or montreal steak seasoning
- salt and pepper to taste
Pre-cook 2 cups of dry rice of your choice. You can use white or brown rice.
Saute bell pepper and onion. Add salt and pepper to taste.
Add kielbasa and continue to cook for a minute to warm up the sausage.
Add the can of diced tomatoes.
Add tony's or steak seasoning to taste.
Add your cooked rice.
Once everything is combined, this rice is ready to eat.
This Kielbasa Sausage Rice keeps quite well as any food does for a couple of days in the refrigerator. Heat up a bowl of leftover rice as needed when you find yourself hungry. For longer term storage, transfer to freezer safe containers and freeze.
We’d love to hear what you think about the recipe. Please give it a try and let us know what you think in the comments below. Thank you for stopping by and visiting Sunup to Sundown! We’ll be back soon with another recipe or update regarding our garden or our journey to becoming more self-reliant. Please subscribe, like or share this post with others who could benefit from it.