To help summer go out with a bang, we had to replenish our supply of BBQ sauce. We don’t just barbecue during the summer but all year long and we also use BBQ sauce as a condiment for other meats or add it to other dishes to contribute to the overall flavor. We make it worth our while and can enough BBQ sauce to give us a one year supply. In fact, the great thing about canning it at the end of the summer is that you won’t have to do it while you are in the midst of summer and have your supply to carry you through. Then as summer winds down, you replenish your supply once more.
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