Return to Our Roots – How We Got Started Canning

How We Got Started Canning

A little over 6 years ago, we unexpectedly had our first canning experience. We had grown a lush garden but had an early frost. We had so many tomato plants that were loaded with unripe tomatoes. We picked several large bowls of green tomatoes and pondered what we could do with them. After all we didn’t want to throw them all away or have them go to waste. Due to the quantity of tomatoes we had, we thought we could freeze them but quickly realized we didn’t have enough room in our freezers.

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