Today we’re sharing a recipe for Cinnamon Sugar Bread. This quick bread is the perfect bread to make for breakfast, brunch, snack or even a healthy dessert. It is a simple and delicious recipe with ingredients you most likely already have in your pantry.
All about Cinnamon Sugar Bread
This bread is so amazing! The bread itself is a moist vanilla bread and the cinnamon sugar crust is the perfect addition. It is not overly sweet like some quick breads making it the perfect make ahead breakfast or snack option. You can even swap out more ingredients to make the recipe even healthier and it will still taste amazing.
This is a really easy recipe and only takes about 10 minutes or less to mix all the ingredients together and pour into your bread pans. You then make the cinnamon sugar mixture that you sprinkle and swirl into the top of each loaf before baking. This recipe makes two regular size bread loaves or five mini loaves. You bake about the same time but just a little bit longer for the regular loaves.
Cinnamon Sugar Bread
This Cinnamon Sugar Bread is tender and perfectly sweet with a delicious cinnamon sugar coating!
Ingredients
- 2 cups sugar
- 4 cups all-purpose flour
- 2 tbsp baking powder
- 1 tsp salt
- 2 eggs
- 2 cups milk
- 2/3 cup oil
For the Topping:
- 1 tbsp cinnamon
- 2/3 cup sugar
Instructions
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Preheat oven to 350 degrees.
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In a medium bowl, combine sugar, flour, baking powder, and salt.
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In a large bowl or stand mixer, combine eggs, milk and oil. Gradually pour the dry flour mixture into the bowl and mix well.
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Grease your loaf pans and fill your pans 2/3 of the way full of batter.
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In a small bowl, mix the topping ingredients. Sprinkle generously on top of each loaf and swirl with a knife.
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Bake mini loaves for about 25 minutes or until a toothpick inserted into the middle comes out clean. For larger dishes, you may need to bake for about 40 minutes.
Some refer to this bread as a Christmas bread but we make it all year around. But this recipe does make five mini loaves making it a great option for gift giving. And who wouldn’t want a delicious bread for a gift.
How long will this bread keep?
This bread will stay fresh covered at room temperature for a couple of days. For longer storage place your bread in the refrigerator or freezer.
We’d love to hear what you think about this recipe. Let us know in the comments below. Thank you for visiting Sunup to Sundown! Please subscribe, like or share this post with others who could benefit from it.
