Today we’re sharing a recipe for Sausage and Cream Cheese Stuffed Biscuits. These biscuits are the perfect hearty and filling make-ahead breakfast recipe.
What are Sausage and Cream Cheese Stuffed Biscuits?
These biscuits are topped with a sausage cheese mixture. When they are hot, the sausage cheese mixture is similar to a gravy but thickens as it cools. These biscuits are the perfect addition to your breakfast, brunch, or breakfast dinner menu. They are a great recipe that can be made ahead of time making them great for large gatherings, holiday gatherings, or potlucks. In addition, they are a great alternative to the traditional biscuits and gravy.
The regular recipe makes 8 biscuits with the meat mixture piled high but you can also split the biscuits in half and use less of this mixture to make it stretch further. You can also split the biscuits in half and place them in a muffin tin to make little sausage muffins. You can use store-bought biscuits or can make homemade biscuits. So just depending on how many you want to make and what ingredients you have on hand, you can determine what will work best for you.
Sausage and Cream Cheese Stuffed Biscuits
These sausage and cream cheese stuffed biscuits are the perfect and hearty make-ahead breakfast or potluck recipe.
Ingredients
- 1 1 lb package of breakfast sausage
- 1 8 ounce package of cream cheese
- 1 16 ounce can of biscuits (or homemade biscuits)
- 1 onion, diced
- 1 1/4 cup shredded cheese
Instructions
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Prepare your biscuits by placing them on a baking sheet or a muffin tin.
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Preheat your oven to 350F degrees.
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Brown breakfast sausage and diced onion. Drain any excess grease from this mixture.
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Add your cream cheese to a bowl and then pour the hot breakfast sausage mixture on top. Thoroughly combine.
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Add 1 cup of shredded cheese to the sausage and cream cheese mixture. Thoroughly combine.
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Add your sausage cheese mixture evenly on top of each of your biscuits.
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Top each biscuit with some more shredded cheese.
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Bake your biscuits for 15-20 minutes at 350F degrees.
How long will these biscuits last?
These biscuits can be made completely ahead of time and store well in the refrigerator for up to a couple of days. You can also just make the sausage and cream cheese mixture and have that ready to go if you want to make them fresh for a meal.
We’d love to hear what you think about the recipe. Please give it a try and let us know what you think in the comments below. Thank you for stopping by and visiting Sunup to Sundown! We’ll be back soon with another recipe or update regarding our garden or our journey to becoming more self-reliant. Please subscribe, like or share this post with others who could benefit from it.
Oooo i cannot wait to try these out! Definitely will be making these for the Holidays! Thanks!
Happy Thanksgiving!
Thank you so much! I hope that your family enjoyed them! Happy Holidays to you too!
Thank you,
Ashley Bilyeu