Today we’re sharing a recipe for Homemade Tortilla Chips. These chips are not only frugal, easy, but also healthy.
Do you have extra tortillas to use up?
It always seems that you buy a package for a recipe and have so many leftover. We try to live a zero waste lifestyle and had to think of something to use up some corn tortillas.
This recipe makes enough chips for about 2 people. You can double or triple this recipe to make enough chips for more people or a family.
You can use homemade or store-bought corn tortillas for this recipe. If you have masa and enjoy homemade tortillas, we would recommend making homemade for these chips. However, store-bought tortillas will work just as well.
You can customize this recipe by adding any spices you have or prefer. If you have a favorite spice for all of your Mexican food, this would be great to sprinkle on these chips. Also if you enjoy the flavor of lime tortilla chips you could add some lime zest to these chips. The possibilities are really endless and allow you to get creative.
The other great thing is that these chips are baked and not fried. That means these chips are much healthier than traditional tortilla chips. They are also much healthier than other flavored chips such as Doritos as they do contain all the sodium and other unhealthy ingredients.
Homemade Tortilla Chips
The best quick, healthy, and easy homemade corn chips.
- 6 corn tortillas (white or yellow)
- cooking spray (of your choice)
- spice mixture (of your choice)
Preheat your oven to 350 degrees.
Cut your tortillas into wedges. Each tortilla should cut into 6 triangles.
Evenly spread your tortilla triangles onto your parchment lined baking sheet.
Spray lightly with the cooking spray of your choice.
Lightly sprinkle your choice of spices onto the chips. We typically use chili powder, cumin, and salt.
Bake at 350 degrees for 15 minutes.
Remove from the oven and serve immediately.
How long do homemade tortilla chips keep?
These tortilla chips will keep for a couple of days in an airtight container. However, these chips as any are better made and served fresh.
We’d love to hear what you think about the recipe. Please give it a try and let us know what you think in the comments below. Thank you for stopping by and visiting Sunup to Sundown! We’ll be back soon with another recipe or update regarding our garden or our journey to becoming more self-reliant. Please subscribe, like or share this post with others who could benefit from it.