Chewy and delicious, pumpkin chocolate chips bars are theperfect pumpkin dessert.
Preheat oven to 325 degrees. Generously grease a 9 x 13 pan.
Add flour, pumpkin pie spice, baking soda, and salt in a small bowl. Stir until well-combined.
In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla to mixture. Mix well. Then beat in pumpkin.
Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan.
Bake for 30 minutes or until edges begin to pull away from the pan and the center is set (toothpick inserted in the center is clean).
Cool completely before cutting. Then Enjoy!