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Pretzel Spider Webs

These fun Halloween Pretzel Spider Webs combine pretzels, white chocolate, and M&Ms for the perfect sweet and salty treat.

Course Appetizer, Dessert, Snack
Cuisine American
Keyword Halloween Food, Halloween Snack, Halloween Treat, Pretzel Spider Web, Spider Web
Author Sunup to Sundown

Ingredients

  • 1 16 ounce bag pretzel sticks
  • 1 12 ounce bag white chocolate chips
  • 2 tsp coconut oil optional
  • black decorator icing
  • M&M candies Halloween colors

Instructions

  1. Start by lining your cookie sheet with parchment paper.

  2. Lay out as many pretzel sticks as you would like in your web. I did 16 in each of my webs, but you could make them smaller if you want - just make sure there are at least 8 in each web. Form a circle with them, making sure the end of each pretzel is touching in the center. Repeat this for as many webs as you would like to make.

  3. Place 1 cup white chocolate chips in a microwave safe bowl and add about 2 teaspoons of coconut oil if you want the chocolate to have a nice glossy look to it. Place the bowl in the microwave and microwave for 20-30 seconds then stir. Continue this process until the chocolate is fully melted and super smooth.

  4. Fill a plastic bag with the melted chocolate and cut the corner. Then drizzle the chocolate in a circular motion on top of the pretzel sticks to form the web, adding extra in the center to keep the pretzel sticks together.

  5. Place M&Ms on the web where you want your spiders and use the black gel or the melted chocolate chips to draw on the legs.

  6. Put the pretzel spider webs in the refrigerator for at least 2 hours (or the freezer for an hour) to allow the white chocolate to harden completely before serving.