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Italian Herb & Cheese Sub Sandwich Rolls

This copycat recipe for Subway Italian Herb & Cheese Sub Sandwich Roll is outstanding. You can have your own sub sandwich night for a fraction of the cost!

Course Dinner, Lunch, Main Course
Cuisine American, Italian
Keyword Sub Sandwich Bread, Sub Sandwich Roll, Subway Bread, Subway Copycat Recipe
Author Sunup to Sundown

Ingredients

  • 1 1/2 cups warm water
  • 2 tbsp dry active yeast
  • 2 tbsp granulated sugar
  • 2 1/2 tbsp oil
  • 1/2 tbsp salt
  • 1 egg
  • 2 1/2 tbsp instant mashed potato flakes
  • 3 3/4 cup bread flour*

Italian Herb Seasoning

  • 1/2 tbsp oregano
  • 1 tbsp garlic powder
  • 1/2 tbsp parsley
  • 1 tbsp parmesan cheese
  • shredded cheese of your choice to sprinkle on each roll

Instructions

  1. In the bowl of a stand mixer, whisk together the yeast and water. Then whisk in the sugar, oil, salt, egg, and the mashed potato flakes.

  2. Add the flour and knead for 6 minutes on low speed. Rest the dough for 10 minutes.

  3. Transfer the dough onto a floured surface and cut into 4 equal pieces. Gently pat and roll each into a 12-inch log.

  4. Spray the tops with water. Dredge in the Italian Herb Blend.

  5. Place the rolls onto the silicone sub roll mat and score the tops (3-4 slashes.)

  6. Allow dough to rise until tripled in size (up to 1 hour if rising in a warm place.)

  7. Sprinkle the tops with shredded cheese. We typically use a Colby and Monterey Jack cheese blend. Bake for 15-18 minutes at 375 F degree. Cool in the molds before removing.

Recipe Notes

This recipe makes 4 (10 oz) footlongs. 

I used Silcone Sub Roll Mats that were purchased on Amazon. 

*To make bread flour you can simply add 1 teaspoon of vital week gluten for every cup of flour.