This is the most flavorful and fool-proof Mexican rice recipe. It’s the perfect side dish for all your Mexican recipes.
Rince the rice until the water runs clear. Drain well.
Add rice, water, and tomato bullion to the Instant Pot.
Secure lid and turn valve to sealed position.
Use the rice button or cook on manual for 10 minutes.
When timer beeps, allow pressure to naturally release for 10 minutes.
Remove lid and gently fluff the rice with a fork.
Tomato bouillon cubes or granule can be found in the Mexican food section at your local grocery store.