In a large mixing bowl or stand mixer, dissolve the yeast in warm water. Whisk in the sugar, salt, eggs, and oil. Stir in the flour and knead for about 7 minutes. Let rise for 30 minutes or until doubled.

Cut dough into 8 equal pieces for large buns, 12 for small buns, and 16 for slider buns. Place dough balls onto a cookie sheet about 2 inches apart.

Let buns rise on the cookie sheet until tripled in size or the size of the hamburger buns you want.

Bake at 350 degrees for 12-16 minutes on the middle or lower rack in your oven. Remove the buns when you achieve the level of golden brown you're after.