Go Back
Print

Glazed Apple Cinnamon Oatmeal Bread

Great oatmeal bread, lightly spiced, made moist with applesauce and an amazing glaze!

Course Breakfast, Dessert, Snack
Cuisine American
Keyword Applesauce Bread, Glazed Apple Cinnamon Oatmeal Bread, Oatmeal Bread, Quick Bread, Quick Breakfast
Author Sunup to Sundown

Ingredients

  • 1 3/4 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/4 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1 cup sugar
  • 3/4 cup vegetable, canola, or avocado oil
  • 2 eggs, beaten
  • 1/2 cup plain nonfat Greek yogurt
  • 1 cup applesauce
  • 1 tsp vanilla

Glaze:

  • 2/3 cup powdered sugar
  • 1/4 cup applesauce

Instructions

  1. Preheat the oven to 350 degrees and grease your loaf pans.

  2. In a large bowl, add flour, oats, salt, cinnamon, and baking powder and stir to combine. Set aside.

  3. In another bowl, whisk together the sugar, oil, eggs, yogurt, applesauce and vanilla. Fold the dry ingredients into the wet ingredients by hand until just combined.

  4. Divide the batter between your loaf bans and bake for 40-45 minutes (test doneness with a toothpick - it should come out a little moist, but mostly clean).

  5. Remove from the oven and keep in your pans for 5 minutes. Meanwhile, whisk together the powdered sugar and applesauce in a small bowl. Then move your bread loaves to a rack with something underneath to catch the extra glaze. Then pour this glaze over your bread loaves.