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Today we’re sharing a recipe for peanut butter blondies. This blondie recipe is the perfect combination of a peanut butter cookie and a blondie. If you love both of these sweet treats then you are sure to love peanut butter blondies too!
All about Peanut Butter Blondies
Sometimes you just can’t get enough peanut butter. You have it on toast or make peanut butter and jelly sandwiches but you still keep craving it. You then find yourself getting spoonfuls of peanut butter from the jar. If this sounds like you, and you’re a peanut butter lover too, this is the cookie bar for you!
The blondie is an all-time great base recipe and you can pretty much add anything to make it your own. We have tried so many different additions and they have been nothing but delicious. But this peanut butter blondie is down right amazing, you get all the rich and fudgy flavors of the blondie with a hint of a peanut butter cookie.
The best way to make this recipe is to start off with melted butter. We’ve tried using softened butter before, but it does not give it the fudgy, rich center.
In a large bowl or a mixing bowl, combine the wet ingredients and then add in the dry ingredients. You can either use parchment paper, aluminum foil or a baking dish sprayed with cooking oil. You then will add in the blondie batter and bake for about 20-25 minutes. You will need to let the blondies completely cool before slicing.
Peanut Butter Blondies
The perfect combination of a traditional blondie and a peanut butter cookie – absolutely delicious!
- 1/2 cup unsalted butter, melted 1 stick
- 1 cup brown sugar
- 1 large egg
- 1 tsp vanilla
- 1/2 cup peanut butter
- 1/4 tsp salt
- 1 cup all-purpose flour
Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper, aluminum foil and lightly grease with cooking spray. Set aside.
In a large bowl, combine the melted butter and brown sugar. Mix thoroughly. Add in the egg and vanilla.
Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.
Add in the salt and flour.
Spread the batter in the baking dish and spread out evenly with a spatula.
Bake for 20-25 minutes or until a toothpick inserted in the middle comes our clean.
These peanut butter blondies will keep in an airtight container in the refrigerator for one week. They store in the freezer for up to 3 months.
We’d love to hear what you think about this recipe. Let us know in the comments below. Thank you for visiting Sunup to Sundown! Please subscribe, like or share this post with others who could benefit from it.
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