Fluffy Key Lime Pie

Fluffy Key Lime Pie

Sunup to Sundown

Today we’re sharing a recipe for Fluffy Key Lime Pie. This pie is absolutely delicious, refreshing, and a taste of paradise.

What we love about Fluffy Key Lime Pie

This pie is so quick and easy to make. It is a no-bake recipe and is a healthier version of traditional key lime pie. This recipe is low in fat, sugar and fuss. It is sure to become a favorite for your recipe book too!

You can make a homemade graham cracker crust or use a storebought one. You can substitute the cool whip and jello for the regular versions if you aren’t trying to make a low sugar and calorie pie. But honestly, you won’t miss them or even know that this is a healthier pie.

If you’re in need of a quick dessert this pie can come together as quick as your cool whip thaws. Typically, you will have everything in your pantry to make this pie or a version of it in a madder of no time. Be sure to whip up one of these pies and impress your tastebuds and your guests.

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Fluffy Key Lime Pie

A delicious no-bake, no-fuss, refreshing key lime pie.

Course Dessert
Cuisine American
Keyword Fluffy Key Lime Pie, Key Lime Pie, No Bake Pie
Servings 8
Author Sunup to Sundown

Ingredients

  • 1/4 cup boiling water
  • 1 pkg sugar-free lime gelatin 0.3 ounce box
  • 2 cartons key lime yogurt 6 ounces each
  • 1 carton fat-free cool whip, thawed 8 ounces
  • 1 graham cracker crust 9 inches

Instructions

  1. In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Whisk in yogurt. Fold in whipped topping. Pour into crust.

  2. Refrigerate, covered, until set, about 2 hours.

If you’re not a fan of key lime pie, be sure to try a different flavor. You can substitute the yogurt and jello flavor for your favorite choice. Try raspberry yogurt and jello, strawberry yogurt and jello, or even orange creme yogurt and jello. You can even use vanilla yogurt with the jello of your choice for a creamy and mild flavor.

Store your pie in the refrigerator until it sets and even after it’s cut. Be sure to enjoy your pie within 4 to 5 days.   

We’d love to hear what you think about this recipe. Let us know in the comments below. Thank you for visiting Sunup to Sundown! Please subscribe, like or share this post with others who could benefit from it.

Peanut Butter Frozen Yogurt

Peanut Butter Frozen Yogurt

Sunup to Sundown

Today we’re sharing a recipe for peanut butter frozen yogurt.  This homemade frozen yogurt can be made with just 5 ingredients!  And since it is made from yogurt it is just a little bit healthier than traditional ice cream!    

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Frozen Peanut Butter Pie

Frozen Peanut Butter Pie

Sunup to Sundown

Today we’re sharing a recipe for frozen peanut butter pie.  This peanut butter pie is a family favorite and is the perfect pie on these warm summer evenings.  

Why we love frozen peanut butter pie

This pie comes together so quickly and easily.  You can make a homemade graham cracker crust but if you’re short on a time, a store bought one works great too.  Just let your cream cheese soften and your cool whip to thaw and you’re ready to make peanut butter pie.    

If you refrigerate this pie after you make it, then it is a fluffier pie like many other pudding or cool whip pies.  We prefer to store the pie in the freezer and to take it out to cut pieces for serving as needed.  When you store it in the freezer it almost has the texture of ice cream.  So, then you feel like you’re eating a peanut butter ice cream pie.  It is hands down delicious and so refreshing.  

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Frozen Peanut Butter Pie

The most delicious and refreshing frozen peanut butter pie!

Course Dessert
Keyword Frozen Peanut Butter Pie, Peanut Butter Pie, Pie
Author Sunup to Sundown

Ingredients

  • 1 graham cracker crust
  • 1 8 oz cream cheese (at room temperature)
  • 3/4 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 6 tbsp milk
  • 1 8 oz cool whip (thawed)

Instructions

  1. In a mixing bowl, beat cream cheese until fluffy.

  2. Add powdered sugar and peanut butter, mix well.

  3. Gradually add the milk.

  4. Fold in the cool whip.

  5. Spoon mixture into graham cracker crust.

  6. Place in freezer. Freeze for at least a couple of hours or overnight.

Recipe Notes

You can also use an oreo cookie crust for a chocolate peanut butter pie. 

We’ve tried other peanut butter pie recipes but we always come back to this one.  This peanut butter loving household enjoys all things peanut butter so this pie fits the bill.  It’s creamy and dreamy and refreshing all at the same time  

If you have any leftover pie, store it in the freezer or refrigerator stored in its covered pie dish.  Be sure to enjoy your pie within 4 to 5 days.     

We’d love to hear what you think about this recipe. Let us know in the comments below. Thank you for visiting Sunup to Sundown! Please subscribe, like or share this post with others who could benefit from it.

Peanut Butter Blondies

Peanut Butter Blondies

Sunup to Sundown

Today we’re sharing a recipe for peanut butter blondies.  This blondie recipe is the perfect combination of a peanut butter cookie and a blondie.  If you love both of these sweet treats then you are sure to love peanut butter blondies too!  

All about Peanut Butter Blondies

Sometimes you just can’t get enough peanut butter.  You have it on toast or make peanut butter and jelly sandwiches but you still keep craving it.  You then find yourself getting spoonfuls of peanut butter from the jar.  If this sounds like you, and you’re a peanut butter lover too, this is the cookie bar for you!   

The blondie is an all-time great base recipe and you can pretty much add anything to make it your own.  We have tried so many different additions and they have been nothing but delicious.  But this peanut butter blondie is down right amazing, you get all the rich and fudgy flavors of the blondie with a hint of a peanut butter cookie.  

The best way to make this recipe is to start off with melted butter.  We’ve tried using softened butter before, but it does not give it the fudgy, rich center.  

In a large bowl or a mixing bowl, combine the wet ingredients and then add in the dry ingredients.  You can either use parchment paper, aluminum foil or a baking dish sprayed with cooking oil.  You then will add in the blondie batter and bake for about 20-25 minutes.  You will need to let the blondies completely cool before slicing.

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Peanut Butter Blondies

The perfect combination of a traditional blondie and a peanut butter cookie – absolutely delicious!

Course Dessert
Cuisine American
Keyword Peanut Butter Bars, Peanut Butter Blondies, Peanut Butter Cookie Bars
Author Sunup to Sundown

Ingredients

  • 1/2 cup unsalted butter, melted 1 stick
  • 1 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla
  • 1/2 cup peanut butter
  • 1/4 tsp salt
  • 1 cup all-purpose flour

Instructions

  1. Preheat oven to 350 degrees and line an 8×8 baking dish with parchment paper, aluminum foil and lightly grease with cooking spray. Set aside.

  2. In a large bowl, combine the melted butter and brown sugar. Mix thoroughly. Add in the egg and vanilla.

  3. Mix in the peanut butter and make sure all of the wet ingredients are thoroughly mixed.

  4. Add in the salt and flour.

  5. Spread the batter in the baking dish and spread out evenly with a spatula.

  6. Bake for 20-25 minutes or until a toothpick inserted in the middle comes our clean.

These peanut butter blondies will keep in an airtight container in the refrigerator for one week.  They store in the freezer for up to 3 months.   

We’d love to hear what you think about this recipe. Let us know in the comments below. Thank you for visiting Sunup to Sundown! Please subscribe, like or share this post with others who could benefit from it.

Balsamic Beef Crockpot Sandwiches

Balsamic Beef Crockpot Sandwiches

Sunup to Sundown

Today we’re sharing a recipe for Balsamic Beef Crockpot Sandwiches.  This is absolutely the best recipe for beef crockpot sandwiches. Once you make this recipe, you won’t ever be able to cook a beef roast any other way.

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Coconut Oil White Chocolate Chip Cookies

Coconut Oil White Chocolate Chip Cookies

Sunup to Sundown

Today we’re sharing a recipe for coconut oil white chocolate chip cookies. This classic recipe with a twist is sure to impress all the cookie connoisseurs.

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Quick Caramel Coffee Ring

Quick Caramel Coffee Ring

Sunup to Sundown

Today we’re sharing a quick caramel coffee ring recipe.  This recipe uses canned biscuits to make an easy and delicious coffee cake in little time.  Make this caramel coffee ring for your next breakfast or brunch and it’s sure to be a hit.   

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