A practical guide to living a simple and competent lifestyle
Today we’re sharing a recipe for Blueberry Butter. The best way to describe this butter is if blueberry jam and apple butter had a baby, this is exactly what it tastes like. It’s an amazing blueberry spread but has hints of spice just like apple butter.
Read more
Today we’re sharing a recipe for Cowboy Candy. These candied jalapenos are the perfect combination of sweet and spicy! They’re perfect on burgers, sandwiches, nachos, or just to eat by themselves.
Read more
Today we’re sharing a recipe for How to Can Sweet Chili Sauce. This homemade version of that garlicky, tangy, sweet and spicy sauce you love.
Read more
Today we’re sharing a recipe for Homemade Grape Jelly. This jelly is super easy to make as you start with no sugar added store-bought juice. You can also start with juice from grapes you steamed into juice but the easy route would be to start with a good quality store-bought juice.
Read more
Today we’re sharing a recipe for How to Can Apple Pie Filling. Have you ever wondered how to can your own pie filling? Do you have an abundance of apples that you need to process or use? You will be surprised how easy and simple it is to can your own pie filling.
Read more
Today we’re sharing a recipe for Candy Apple Jelly. This is the most amazing jelly to make for Christmas or the holidays. It is so easy to make and tastes delicious too. It is one of our family’s favorite jellies at the moment and most likely it will be a jelly that will be on our shelves all year long. We love it so much!
Read more
Today we’re sharing about harvesting and canning horseradish. If you aren’t already growing horseradish, you will want to start after reading all the amazing benefits of this delicious root.
Read more
Today we wanted to share a recipe to make your own craisins.
Read more
Have you ever wondered how to can dry beans? You can very inexpensively can dry beans so they will be readily available for use in your favorite dish or recipe. You will be surprised how easy and simple it is to can your own dry beans. We guarantee once you learn how to do this for yourself, you won’t ever buy canned beans from a store again.
One of the staples for any Mexican food in our book is a good salsa. You can’t beat the amazing taste of a homemade salsa especially roasted tomato salsa. With the gardening season coming to an end and the last of our tomatoes ripening, we decided to make and can some salsa.