Peanut Butter Cornflake Bars – A Quick & Easy No-Bake Treat

If you’re looking for a quick, easy, and delicious treat that’s perfect for busy days, these Peanut Butter Cornflake Bars are exactly what you need. With just four simple ingredients, this no-bake recipe comes together in minutes and makes the perfect on-the-go snack or sweet bite for any time of day.

One of the best things about this recipe is that it uses common pantry staples you probably already have on hand — peanut butter, corn syrup (or an easy homemade alternative), sugar, and cornflakes. It’s also a fantastic way to use up that box of cornflakes sitting in the cupboard that no one seems to want to finish. Instead of letting them go to waste, turn them into a chewy, crunchy, and utterly satisfying treat that the whole family will love.

And if you’d rather skip corn syrup, don’t worry — you can make a simple alternative by combining pure cane sugar and water and cooking it down into a syrup with the same consistency. It’s a great option if you prefer more natural ingredients.

Peanut Butter Cornflake Bars

The perfect no-bake recipe for an on-the-go snack or sweet bite!

Course Dessert, Snack
Cuisine American
Keyword Cornflake Bars, Peanut Butter Bars, Peanut Butter Cornflake Bars
Author Sunup to Sundown

Ingredients

  • 1 1/2 cups creamy peanut butter
  • 1 cup light corn syrup
  • 1 cup sugar
  • 6 cups cornflakes

Instructions

  1. Spray a 9×13 pan with nonstick spray or line with parchment paper.

  2. To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat.

  3. Mix well until just dissolved, then remove from heat.

  4. In a large bowl mix cornflakes and peanut butter mixture.

  5. Gently press mixture into the baking pan.

  6. Cool completely before slicing.

Whether you’re packing lunches, planning a bake sale, or just want a quick homemade treat, these peanut butter cornflake bars check every box: easy, fast, budget-friendly, and delicious.

You can keep these bars covered at room temperature for up to 4 days or in the fridge for 1 week. They’ll be hard to bite into if they’re cold, so take them out of the fridge to warm up for a few minutes before serving.

We’d love to hear how your bars turn out! Leave a comment below to share your experience and any creative twists you try. And don’t forget to subscribe to the blog so you never miss our future recipe shares — more quick, fun, and family-friendly ideas are coming soon!

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