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Tropical Banana Bread

Author Sunup to Sundown

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup ripe banana mashed
  • 1/3 cup crushed pineapple drained
  • 1/2 cup sweetened flaked coconut
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp vanilla, pineapple, or coconut extract

Instructions

  1. In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple, coconut and extract.

  2. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased loaf pan or mini loaf pans.

  3. Bake at 350 F degrees for 65-70 minutes or until toothpick test comes out clean.

  4. Cool in pan for 10 minutes; then remove from pan and place on wire rack to finish cooling.