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Sourdough Discard Granola Bars

These granola bars are one of those perfect things to make for a healthier snack, treat, or breakfast choice!

Course Breakfast, Snack
Cuisine American
Keyword Granola Bars, Sourdough Discard Granola Bars, Sourdough Granola Bars
Author Sunup to Sundown

Ingredients

  • 1/4 cup butter, melted 57 grams
  • 1/4 cup peanut butter 65 grams
  • 1/2 cup honey 120 grams
  • 1/2 cup sourdough discard 120 grams
  • 1 tsp vanilla 5 grams
  • 1/4 cup brown sugar 55 grams
  • 4 cups rolled oats 360 grams
  • 1/2 tsp salt 3 grams
  • 1 cup mini chocolate chips 163 grams

Instructions

  1. Preheat the oven to 325 F degrees.

  2. Melt peanut butter and butter in the microwave for about 30 seconds. Mix in the honey, sourdough discard, and vanilla extract in a large bowl.

  3. Then mix in the brown sugar, rolled oats, and salt. Fold in the chocolate chips.

  4. Line a 8 x 8 pan or 9 x 13 inch pan with parchment paper. Dump the mixture into the pan. Press the mix firmly to create an even layer in the pan. Pressing the mixture into the pan is important for getting the bars to stay together.

  5. Bake 9 x 13 pan for 20-25 minutes. Bake an 8 x 8 pan for 35-40 minutes or until the bars seem baked through and edges are golden brown.

  6. After the bars have baked, let them cool completely before cutting.

  7. Cut into equal bars. Wrap individually or store in an airtight container.