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Sourdough Bran Muffins

The best moist bran muffins and a great sourdough discard recipe!

Course Breakfast, Snack
Cuisine American
Keyword Bran Muffins, Sourdough Bran Muffins, Sourdough Discard Muffins
Author Sunup to Sundown

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup natural bran or bran flakes crushed
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter or coconut oil
  • 3/4 cup brown sugar
  • 1 large egg
  • 1 cup sourdough discard
  • 2 tbsp molasses
  • 1 cup milk
  • 3/4 cups raisins
  • 1/2 cup chopped nuts optional

Instructions

  1. Combine dry ingredients and stir to mix well.

  2. Cream together butter, sugar and egg.

  3. Add sourdough discard and molasses. Mix thoroughly.

  4. Add dry ingredients alternately with the milk, stirring just enough to mix. Be sure to not over stir and your muffins will be tough.

  5. Fold in your raisins and nuts.

  6. Fill greased muffin tins 3/4 full.

  7. Bake at 375 degrees F for 20-25 minutes or until the top springs back when lightly touched.

Recipe Notes

This recipe makes about 16-18 regular sized muffins.