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Pumpkin Pie Cake

This pumpkin pie cake recipe is just as good as a pumpkin pie and twice as easy to make!

Course Dessert
Keyword Pumpkin Cake, Pumpkin Dessert, Pumpkin Pie Cake, Pumpkin Recipe
Author Sunup to Sundown

Ingredients

  • 1 yellow cake mix
  • 2 small cans of pumpkin 15 ounce can
  • 1 1/2 sticks butter
  • 4 eggs
  • 3/4 cup milk
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tsp vanilla
  • 2 tsp cinnamon

Instructions

Crust

  1. Reserve 1 cup of cake mix in another bowl.

  2. Take the remaining cake mix, 1 stick of melted butter and one egg and thoroughly combine. Press this crust mixture into the bottom of a greased 9 x 13 pan.

Filling

  1. Mix the canned pumpkin, 3/4 cup of milk, 3 eggs, 1/2 cup brown sugar, 1 teaspoon of vanilla, and 2 teaspoons of cinnamon. Pour this mixture over the crust layer.

Crumble

  1. Mix together the reserved cup of cake mix, 1/2 cup of granulated sugar and 1/4 cup of softened butter until it resembles a crumble. Even spread this crumble mixture on top of the pumpkin filling layer.

  2. Bake at 350 degrees for one hour. Serve with whipped cream or cool whip.

Recipe Notes

Use 2 regular 15 oz cans of pumpkin or 1 large 29 oz can of pumpkin.  

Add pumpkin pie spice or other spices you typically add to your pumpkin pie.