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Homemade Chocolate Brownie Pie

This homemade Chocolate Brownie Pie has a buttery pie crust and a rich, fudgy chocolate custard filling that sets beautifully when chilled. An irresistible chocolate dessert!

Course Dessert
Cuisine American
Keyword Chocolate Brownie Pie, Chocolate Pie
Author Sunup to Sundown

Ingredients

  • 1 pie crust
  • 1 12 oz bag of chocolate chips
  • 2 1/2 cups sugar
  • 1 cup buttermilk or milk
  • 7 eggs
  • pinch of salt

Instructions

  1. Prepare your pie crust.

  2. Melt the chocolate chips in the intervals in the microwave or on the stove.

  3. In a separate bowl, milk eggs, sugar, buttermilk, and salt. Add melted chocolate and mix.

  4. Pour in the pie crust. Bake at 350 F for 1 hour. Let stand and serve.

  5. Once cooled, place the pie in the refrigerator.