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Healthy Pumpkin Fluff Dip

A Light & Creamy Fall Treat

Author Sunup to Sundown

Ingredients

  • 1 15-oz can of pure pumpkin puree
  • 1 5-oz package of instant vanilla pudding mix
  • 1 tsp pumpkin pie spice
  • 1 16-oz container of cool whip thawed

Instructions

  1. Gather all ingredients.

  2. Mix pumpkin, pudding mix, and pumpkin pie spice together in a large bowl.

  3. Fold in cool whip.

  4. Cover and chill in the refrigerator until ready to serve.

Recipe Notes

To make a sugar-free version of this recipe. Simply replace the pudding mix with a sugar-free pudding mix, add a tablespoon of alternative sweetener, and sugar-free cool whip.