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Butterfinger Pie

The best and most amazing Butterfinger candy pie!

Course Dessert
Cuisine American
Keyword Butterfinger Pie, Frozen Dessert Pie, Frozen Peanut Butter Pie
Author Sunup to Sundown

Ingredients

  • 1 graham cracker crust
  • 1 8 oz cream cheese softened
  • 3/4 cup powdered sugar
  • 1/2 cup creamy peanut butter
  • 6 tbsp milk
  • 1 8 oz cool whip thawed
  • 10-12 fun size Butterfinger candy bars

Instructions

  1. In a mixing bowl, beat cream cheese until fluffy.

  2. Add powdered sugar and peanut butter, mix well.

  3. Gradually add the milk.

  4. Chop and add about 10 fun sized Butterfinger candy bars.

  5. Fold in the cool whip.

  6. Spoon mixture into graham cracker crust.

  7. Place in freezer. Freeze for at least a couple of hours or overnight.

  8. To serve, remove pie from freezer and let stand at room temperature for 10-15 minutes. It may be easier to remove the frozen pie from the shell and cut slices.

  9. When you plate up each slice, put some whip cream and sprinkle a few more chopped Butterfinger pieces as garnishment.

Recipe Notes

You can also use an Oreo cookie crust and your choice of candies such as Reese's peanut butter cups, M&Ms, chocolate chips or other chocolate candies.