Today we’re sharing a recipe for Gluten Free Brownies. These are hands down the best gluten free brownies. They’re fudgy, chewy, perfectly chocolatey, and so easy to make.
All about Gluten Free Brownies
If you’re looking for a gluten free version of your favorite brownie recipe this, is it. These brownies are sure to be a hit and most people can’t even believe they’re gluten free. They’re just that amazing.
This recipe is simple but makes amazing brownies. It’s a one bowl recipe and is made from simple ingredients that you probably already have on hand. You need some good cocoa powder, semi-sweet chocolate chips, some other baking ingredients and of course a good gluten free all-purpose flour. Be sure to check and make sure that your flour has some xanthan gum added which most all-purpose gluten free flours have added already.
You can add some chocolate chips for some extra fudge, drizzle the top with a chocolate glaze, frost them, add chopped nuts or even serve them with ice cream on top. But you can also just keep it simple and make the perfect gluten free brownies.
Whether your gluten free or not, this recipe is worth a try. You may be looking for a recipe for yourself, for someone who is gluten free or just trying to cut back the amount of gluten in your diet. This is an easy way to make this change and you won’t know the difference.
Gluten Free Brownies
These Gluten Free Brownies are fudgy, chewy, perfectly chocolatey, and so easy to make.
Ingredients
- 2 large eggs room temperature
- 3/4 cup granulated sugar
- 1 2/3 cup semi-sweet chocolate chips divided
- 3/4 cup oil avocado, neutral or refined coconut oil
- 2 tsp vanilla extract
- 2 tbsp milk dairy or non-dairy
- 1/2 cup +2 tbsp gluten free all-purpose baking flour I used Bob's Red Mill
- 2 tbsp cocoa powder
- 1/4 tsp salt
- 1/4 tsp baking powder
Instructions
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Preheat the oven to 350 degrees F.
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Add 1 cup worth of the chocolate chips to a microwave safe bowl and microwave at 30-45 second intervals. Stir between each interval until completely melted.
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Meanwhile, whisk together the eggs, sugar, vanilla, milk and oil. Whisk in the melted chocolate once it's melted.
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Add in the dry ingredients (Flour, cocoa, salt and baking powder) and mix until a batter forms. Fold in the remaining 2/3 cup of chocolate chips.
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Transfer to an 8 x 8 baking dish lined with parchment paper and spread the batter evenly.
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Bake for 30-38 minutes or until a toothpick comes out somewhat clean and the top is nice and shiny/crinkly. I do about 35 minutes in my oven, but all ovens are different. Bake for longer for a less fudge center or vice versa for a more fudgy brownie.
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Let cool completely, then slice into 16 even squares. They slice much more neatly if you pop them in the fridge for about 20 minutes before slicing!
How long will they keep?
These brownies will keep for several days covered at room temperature. If you need them to keep them longer, move them to the refrigerator or freezer. Just make sure they’re in an airtight container or freezer safe container at that time.
We’d love to hear what you think about this recipe. How to you like to have your brownies? Let us know in the comments below. Thank you for visiting Sunup to Sundown! Please subscribe, like or share this post with others who could benefit from it.
