Place 1 cup water in the inner pot of your Instant Pot.
Add in steam rack and carefully set as many eggs as desired onto this steam rack.
Place lid on pressure cooker and set cook time for 5 minutes on high pressure.
Once cook time has elapsed, let pressure naturally release for 5 minutes. Then do a quick release and carefully transfer the eggs into your ice water bath to sit for another 5 minutes.
Remove eggs from ice water bath.
Crack eggs on counter to remove shell. Store in refrigerator for up to 7 days.
You can use as few as 1 egg and up to 16 eggs in a 6 quart pressure cooker.