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Halloween Mini Pot Pies

These Halloween mini pot pies are the perfect fun comfort food.  Make these for your family this Halloween for a delicious and easy home cooked meal. 

Author Sunup to Sundown


  • 1-2 pie crusts (homemade or store-bought)
  • 1-2 tsp milk

Pot Pie Filling

  • 1-2 chicken, beef, or pork pieces (cooked, cubed or shredded)
  • 1 can of mixed vegetables or (a combination of 1-2 carrots, 1 onion, 2 stalks celery, 1-2 potatoes, and a handful of peas or corn)
  • 2 tbsp flour
  • 1 cup chicken broth
  • 1 cup milk or cream
  • 1 tsp minced garlic
  • salt and pepper to taste


  1. Prepare your pot pie filling.  Cube or shred cooked meat of your choice.  If you are using raw vegetables, saute them before adding your additional ingredients. If you are using canned vegetables, just add everything to the saucepan at once.

  2. Make your rue by adding your flour, then slowly adding your water and milk. Cook until sauce thickens and remove from heat.

  3. Prepare small ramekin or other small baking dishes. 

  4. Roll out a top and bottom pie crust to fit your baking dishes.  Place a bottom crust into each dish.  Add pot pie filling.

  5. Place top crust of your choice. Either mummy, jack-o'-lantern, bat, cat, or witch.  Brush top crust with milk for golden brown crust.

  6. Place mini pot pies onto a foil covered or silpat lined baking sheet. 

  7. Bake at 375 degrees Fahrenheit for 35 minutes or until crust is a deep golden brown.