This delicious oatmeal bake can be made ahead and enjoyed all week long for a quick breakfast.
Preheat oven to 350 degrees. Grease a 9x9 square baking pan, set it aside.
In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Set aside.
In a large bowl mix mashed banana and peanut butter together until combined.
Add vanilla, maple syrup and egg. Mix until combined. Then add milk, and stir until well combined.
Add dry ingredients to wet ingredients and mix thoroughly.
Pour the mixture into a lightly greased 9 x 9" baking pan.
Bake at 350 degree for 25 minutes or until the top springs back when touched and the edges are just barely brown.
Melt the extra peanut butter and drizzle or spread on top.
Cut in squares and enjoy.
Store in refrigerator, reheat in microwave or enjoy cold.
We enjoyed ours slightly warmed up with some honey drizzled on top!