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Peanut Butter & Banana Baked Oatmeal

This delicious oatmeal bake can be made ahead and enjoyed all week long for a quick breakfast. 

Course Breakfast
Keyword Baked Oatmeal Recipe, Banana Baked Oatmeal, Peanut Butter & Banana Baked Oatmeal, Peanut Butter Baked Oatmeal
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9
Calories 125 kcal
Author Sunup to Sundown

Ingredients

  • 1 1/2 cups quick cooking oats
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 overripe bananas, mashed
  • 1/4 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1/4 cup pure maple syrup
  • 1 large egg, lightly beaten
  • 3/4 cup milk

Topping:

  • 1/4 cup creamy peanut butter, melted

Instructions

  1. Preheat oven to 350 degrees. Grease a 9x9 square baking pan, set it aside.


  2. In a small bowl mix together the quick cooking oats, baking powder, sea salt and ground cinnamon. Set aside.


    Peanut Butter & Banana Baked Oatmeal

  3. In a large bowl mix mashed banana and peanut butter together until combined.


  4. Add vanilla, maple syrup and egg. Mix until combined. Then add milk, and stir until well combined.


    Peanut Butter & Banana Baked Oatmeal

  5. Add dry ingredients to wet ingredients and mix thoroughly.


  6. Pour the mixture into a lightly greased 9 x 9" baking pan.


    Peanut Butter & Banana Baked Oatmeal

  7. Bake at 350 degree for 25 minutes or until the top springs back when touched and the edges are just barely brown.


  8. Melt the extra peanut butter and drizzle or spread on top. 


    Peanut Butter & Banana Baked Oatmeal

  9. Cut in squares and enjoy.


  10. Store in refrigerator, reheat in microwave or enjoy cold. 

Recipe Notes

We enjoyed ours slightly warmed up with some honey drizzled on top!