Go Back
Print

Sausage and Cream Cheese Stuffed Biscuits

These sausage and cream cheese stuffed biscuits are the perfect and hearty make-ahead breakfast or potluck recipe.

Course Breakfast
Keyword Sausage and Cream Cheese Biscuits, Sausage Biscuits, Sausage Stuffed Biscuits
Author Sunup to Sundown

Ingredients

  • 1 1 lb package of breakfast sausage
  • 1 8 ounce package of cream cheese
  • 1 16 ounce can of biscuits (or homemade biscuits)
  • 1 onion, diced
  • 1 1/4 cup shredded cheese

Instructions

  1. Prepare your biscuits by placing them on a baking sheet or a muffin tin.

  2. Preheat your oven to 350F degrees.

  3. Brown breakfast sausage and diced onion. Drain any excess grease from this mixture.

  4. Add your cream cheese to a bowl and then pour the hot breakfast sausage mixture on top. Thoroughly combine.

  5. Add 1 cup of shredded cheese to the sausage and cream cheese mixture. Thoroughly combine.

  6. Add your sausage cheese mixture evenly on top of each of your biscuits.

  7. Top each biscuit with some more shredded cheese.

  8. Bake your biscuits for 15-20 minutes at 350F degrees.