Go Back

Patriotic Taco Dip

A delicious and healthier version of a crowd pleasing favorite dip!

Course Appetizer
Cuisine American, Mexican
Keyword Appetizer, BBQ, Dip, Potluck, Taco Dip
Author Sunup to Sundown


  • 1 pkt taco seasoning (or make your own)
  • 16 oz cream cheese or neufchatel cheese, softened (2 packages)
  • 16 oz plain greek yogurt
  • 16 oz jar mild salsa
  • 3 cups lettuce, chopped or shredded
  • 1 - 1 1/2 cups cherry tomatoes, cut in half or diced smaller
  • 1 1/2 cups shredded cheese
  • 2 1/4 oz sliced black olives


  1. In a medium bowl, mix taco seasoning, cream cheese and greek yogurt. Beat on high until cream cheese is smooth. Spread this mixture evenly at the bottom of a 9 x 13 baking dish.

  2. Top the first layer with a thin layer of salsa.

  3. Top the salsa layer with a thin layer of lettuce.

  4. Then arrange your black olives in the left corner. And arrange your shredded cheese and tomatoes in rows to represent the flag.

Recipe Notes

You can make this recipe throughout the year by creating different designs with the toppings or by doing no design at all.