Cheesy, creamy and delicious comfort food in less than 30 minutes.
In a large pot over medium high heat, melt butter. Add onions, carrots and broccoli. If broccoli is frozen, microwave for a few minutes so that it cooks evenly with the onions and carrots. Cook to soften these vegetables, about 5 minutes. Cook longer if needed based on the size you cut your vegetables.
Slowly add in the broth, milk, and cream. Sprinkle with flour, and add salt, pepper and red pepper flakes. Continue stirring and heating over medium heat until thickened. This will take about 10-15 minutes.
Once thick, add cheese and stir until melted and smooth. Serve soup and enjoy!
Want less chunks in your soup? Use an immersion blender to smooth it out! This is great recipe that even the kids will love!