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Sourdough Banana Bread

Banana bread with the most perfect crumb and chew. You will think you are eating cake instead of banana bread.

Course Breakfast, Dessert
Cuisine American
Keyword Banana Bread, Sourdough Banana Bread
Author Sunup to Sundown


  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup sourdough starter (cold is fine)
  • 1/2 cup coconut oil
  • 1 cup mashed ripe banana (about 2 1/2 medium bananas)
  • 1 egg
  • 1 tsp vanilla


  1. Preheat oven to 350 degrees. Grease a regular sized loaf pan or 4 mini loaf pans.

  2. Cream together coconut oil, sugar, egg, vanilla, and banana.

  3. Add sourdough starter, flour, baking soda, and salt.

  4. Mix just until combined.

  5. Evenly pour and gently spread the batter into loaf pan(s).

  6. Bake a regular sized loaf at 350 degrees for 60 to 70 minutes. Bake mini loaf pans at 350 degrees for 40 to 45 minutes or until a toothpick inserted into the center of the loaf comes out clean.