A delicious chocolate peanut butter candy that will make you think you're living on the wild side.
Line an 8 inch square baking pan with foil. Grease lightly.
Melt semi sweet chocolate chips and 2 tablespoons peanut butter in a small saucepan over low heat; stir well.
Pour 2/3 of the chocolate mixture into your prepared pan. Place in freezer for a couple minutes until set.
Melt white chocolate baking bar with the remaining 1 tablespoon of peanut butter over low heat in a small saucepan.
Carefully spread the white chocolate mixture over the dark chocolate mixture.
Drop the remaining dark chocolate mixture by spoonfuls over the white chocolate mixture.
Use a butter knife and cut lines one way and then in the opposite direction into your chocolate mixture to create swirls or stripes.
Freeze for one hour and remove from pan. Let stand at room temperature for 5 minutes and cut into pieces.
Transfer to an airtight container and store in the refrigerator or freezer until ready to serve.