Preheat your oven to 350 degrees.

Prepare your sugar cookie dough. If making homemade cookie dough, please the recipe below.

Press the sugar cookie dough on a parchment lined baking sheet or jelly roll pan. Let the parchment paper overhang by a few inches on both of the long sides of the pan (this allows lifting the pizza out of the pan easier).

Bake your pressed sugar cookie crust in the oven for 11-12 minutes. Allow your cookie crust to completely cool.

To make your fruit dip or fruit frosting, whip your softened cream cheese with the jar of marshmallow creme. Once it is combined well, spread the fruit dip on top of the cooled sugar cookie crust.

Next you will slice your strawberries. You then arrange your blueberries in the upper top left corner to represent the US flag. I made 5 rows of 6 blueberries (not correct for the number of stars on the flag but to look uniform), placing them close together but leaving space for the white to show through.

To make the red stripes of the flag with your strawberries, start at the very top and make between 3-4 rows of sliced strawberries, all facing the same direction, to make uniform rows. Make sure to leave some white space between each row to represent the US flag.

Once the flag is assembled, cover with plastic wrap and refrigerate until serving (especially on a hot day!). Cut into serving pieces with a sharp kitchen knife or pizza cutter.