This quick and easy Instant Pot Spanish Rice is the perfect complement to any Mexican meal.
Properly rinse and drain your rice.
Using the Saute function on the Instant Pot, saute onion, garlic, and rice in the avocado oil for 1-2 minutes, until fragrant.
Add the Rotel, bouillon, cumin, chili powder, black pepper and water or vegetable broth. Stir together. Now, seal Instant Pot and cook on high pressure for 24 minutes. Once complete, allow the pressure to come down naturally.
Fluff with fork and serve.
If you don't have an Instant Pot, simply saute the onion, garlic, and rice in a large regular pot for 3-4 minutes. Then add remaining ingredients, bring to a boil and simmer for 40 minutes.