Today we wanted to share a recipe for creamy balsamic dressing.
This dressing pairs perfect with any salad or vegetable that needs just a little extra flavor.
We love having our own DIY versions of salad dressings. While it’s convenient to grab a premade dressing from your pantry or fridge, you might be worried after reading the ingredients.
So we’ve created several of our own homemade salad dressings which we love. What we really love is knowing all the ingredients in the dressing leaving nothing left as a mystery. This creamy balsamic dressing won’t disappoint.
In addition, it takes less than five minutes to make this dressing. You simply add everything to a mixing bowl and blend.
Different ways to use this dressing
We enjoy topping our green salads with this dressing. We also enjoy cooking or tossing green beans or other vegetables with this dressing. This dressing is also great on wraps or sandwiches. It gives whatever it is added to amazing flavor. What makes it even better is this creamy balsamic dressing will make vegetables taste so good that you actually enjoy eating them.
How long will this dressing keep?
This dressing will keep in the refrigerator for several weeks in an airtight container. It never lasts that long in our house especially during the heat of the summer and salad season.
Creamy Balsamic Dressing
Delicious and Easy Creamy Balsamic Dressing
- 4 cloves minced garlic
- 2 tbsp lemon juice
- 1 tbsp dijon mustard
- 1 tbsp sugar
- 2 tsp all-purpose seasoning (salt free)
- 1 1/2 tsp salt
- 1/2 cup balsamic vinegar
- 3/4 cup light olive oil or avocado oil
Add all ingredients to a small bowl or large mason jar.
Use a whisk or immersion blender to blend all ingredients except the olive oil.
Slowly stir in the olive oil.
Enjoy your dressing.
You can even use homemade mayo if you prefer. Here is a recipe we shared previously for DIY Avocado Oil Mayo.
We’d encourage you to try this recipe for yourself. So if you are need of some salad dressing, give this recipe a try. We’d love to hear what you think about this recipe. Let us know in the comments below. Thank you for visiting Sunup to Sundown! Please subscribe, like or share this post with others who could benefit from it.